Track Recipes

BREAKFAST

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Breakfast Treat

Ingredients:
6 slices bread ( I use a firm white)
8oz cheese slices
1 ½ cups cooked ham, diced
(I like to add 1/3 cup each chopped onion, tomato,green pepper and fresh mushrooms)
4 eggs beaten
½ tsp ground dry mustard
2 cups milk (I use low fat)
S&P to taste

Method:
Lightly grease 9x13 baking pan (I use a glass pan)
Line pan with slices of bread
Place slices of cheese over bread
Sprinkle diced ham over cheese (I like to add chopped onions, chopped tomatoes, diced fresh mushrooms
and maybe chopped green pepper at this point)
Beat together eggs, S&P, mustard and milk – pour over bread/cheese/ham
Cover pan, refrig. Overnight.
Preheat oven 350
Bake one hour (I bake covered ½ and uncovered ½)

Cinnamon French Toast (serves 6 to 8)

Make-ahead Breakfast Recipes
Submitted by: Read Torrie , Tilton New Hampshire

Ingredients:
1 cup packed light brown sugar
1 stick butter (1/2 cup)
2 TBL white corn syrup
1 loaf unsliced (or thick sliced) cinnamon bread
5 eggs
1 ½ cups milk
1 tsp vanilla
confectioners sugar(optional)
Method:
Melt butter, add brown sugar and syrup. Combine well
Spray 13X9 oven-proof pan
Pour butter mixture into baking dish
Arrange bread slices flat in butter mixture(squeeze to fit)
Blend well, eggs, milk and vanilla – pour over bread covering completely
Cover and refrigerate overnight
Uncover-bake at 350 for 30 min or until golden brown
Dust with conf. Sugar if desired – serve from baking dish

Make Ahead Breakfast Casserole

Ingredients:
2 ½ cups seasoned croutons
1 pound spicy pork sausage
4 eggs
2 ¼ cups milk
1 (10oz) can cream mushroom soup-condensed
1 (10oz) frozen chopped spinach, thawed, drained and squeezed dry
1 can (4oz) mushrooms drained and chopped
1 cup sharp cheddar, shredded
1 cup Monterey Jack cheese, shredded
¼ tsp dry mustard

Method:
Spread croutons bottom of greased 9x13 glass baking dish
Crumble sausage into skillet, cook till browned, drain. Spread over croutons
In large bowl, beat eggs & milk. Stir in soup. Add spinach and mushrooms
Pour egg mixture over sausage and croutons.
Refrigerate overnight
Preheat oven 325
Uncover, bake 50 to 55 minutes or until set

Overnight Blueberry French Toast

Ingredients:
1 loaf French or Italian bread (14oz)
1 8oz cream cheese – cubed
1 cup fresh or frozen blueberries
12 eggs
2 cups milk
1/3 cup real maple syrup
½ tsp cinnamon
butter for coating baking pan

Method:
Butter 13X9 glass baking pan-generously
Tear bread into 1inch cubes; place ½ into prepared pan
Evenly distribute cream cheese cubes over bread; top with blueberries
Place remaining bread cubes ontop
In a large bowl, beat eggs, milk, cinn and syrup; pour over bread cubes
Cover with foil and refrig overnight
Preheat oven 350.
Bake covered for 30 minutes.
Remove foil and bake additional 30 minutes until light brown on top and center set
Cut into squares serve with maple syrup

Peaches ‘n Cream Toast

Submitted by: Lisa Richelette , Crownsville, MD

Ingredients:
10 to 12 slices white bread, crusts removed
3 eggs
2 cups half&half
½ cup white sugar
1 tsp vanilla flavoring

Filling:
8oz cream cheese, softened
¼ cup white sugar
1 egg
1 tsp vanilla flavoring
2 to 3 fresh peaches skinned & sliced or 16oz can of peach halves, drained & sliced

Method:
Arrange ½ of bread in bottom of greased 11x17 glass baking dish
In a bowl, beat eggs, half&half, sugar and vanilla.
In a second bowl beat all filling ingredients except for peaches
Pour ½ egg mixture over bread in baking dish
Pour all of filling over this, spreading evenly
Arrange peach slices over filling
Arrange remaining bread slices over filling and peaches
Pour remaining egg mixture over 2nd layer of bread.
Cover with foil & refrigerate overnight
Preheat to 350
Allow dish to stand at room temperature for approx ½ hour prior to baking
Bake covered 30 min, uncover bake 30 to 40 min longer until puffy and golden
Serve with warm syrup

Bagel and Cheese Bake

Submitted by: Lee Reuben, Brunswick ME

Ingredients:
½ pound bacon, diced ½ cup onion, chopped
3 plain bagels
1 cup sharp cheddar cheese, shredded
12 eggs, beaten
2 cups milk
2 tsp fresh parsley, chopped
¼ tso black pepper
½ cup Parm.Cheese, grated

Method:
Cook bacon and onion in deep skillet on med-high heat until brown.
Drain/set aside
Slice each bagel into 4 thin slices, arrange 6 slices in lightly greased 9x11 baking dish
Cover with bacon/onion mixture, followed with cheese. Top with remaining bagel slices
In a medium bowl, wisk together eggs, milk, parsley and pepper. Pour over bagel layers
Cover and refrigerate 8 hours or overnight
Preheat oven 400. Uncover chilled bagel dish and bake 25 to 30 minutes or until firm
Sprinkle with grated parm cheese and serve

Tater Tot Casserole

Ingredients:
1 pound ground pork breakfast sausage (loose sausage meat)
2 cups shredded cheddar cheese
2 cups milk
2 eggs
1 pounds tater tots

Method:
Preheat oven 350
Cook sausage meat in a large deep skillet until evenly brown, drain
Spread cooked sausage in bottom of 9x13 pan
Spread cheese over sausage
In large bowl beat milk and eggs. Pour over cheese
(May be covered and refrigerated over night at this point)
Remove cover and top with tater tots
Bake 35 to 40 minutes – cool slightly before serving

Submit your recipies to: jbphotoman@comcast.net